Waring WFP14SC Bedienungsanleitung PDF herunterladen (Seite 19)

CLEANING

Clean the food processor and accessories prior to initial use and after each use. Do not use harsh

abrasive-type cleaners on any part of the food processor. Wash the motor shaft with a small brush.

Wash, rinse, sanitize and dry the bowl, covers, continuous feed chute, small food pusher, large food

pusher, accessory discs, and S-blade prior to initial use and after use, unless they will be used again

immediately. These items are all dishwasher safe and may be cleaned and rinsed in the dishwasher

instead of manually in the sink.

Wash and rinse all of the above items after each use.

The bowl cover has a black seal around its outer rim that is easily removable for cleaning and should

be cleaned periodically. There are three small holes on the outer lip of the top of the cover for pushing

the seal out. Use a small, dull object like a toothpick or paper clip, to push the seal downward and out

of the groove. DO NOT USE ANYTHING SHARP THAT CAN CUT THE SEAL. Hand wash

with warm soapy water, rinse, and dry. To reassemble, insert the clean and dry seal back in to groove

with your fingers, with the round edge at the top and the slotted edge at the bottom, facing in. Make

sure the seal is fully inserted and in proper position. Note picture below.

Note: The flap of the cover seal must be downward and the opening must face to center of cover.

A stiff bristle brush will help to knock food particles out of the crevices of the discs and blades before

washing. Handle very carefully as the blades are sharp.

For manual cleaning, it is recommended that you use washing solutions based on non-sudsing

detergents, and chlorine-based sanitizing solutions that have a minimum chlorine concentration

of 100 PPM. The following washing, rinsing, and sanitizing solutions, or their equivalents, may

be used:

SOLUTION PRODUCT DILUTION IN WATER TEMPERATURE

Washing *Ajax

Sanitizer ¼ oz. per Hot 115°F (46°C)

Cleaner Powder 2½ gallons

Rinsing Plain Water Warm 95°F (35°C)

Sanitizing **Clorox

1 tablespoon per Cold 50°F (10°–21°C)

Institutional gallon

*Ajax

is a registered trademark owned by the Colgate-Palmolive Company.

**Clorox

is a registered trademark owned by the Clorox Company.

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Waring WFP14SC Bedienungsanleitung Seite 19