Waring WFP14SC Bedienungsanleitung PDF herunterladen (Seite 17)

SHREDDING OPERATION

• Prepare all food items to be processed by washing and peeling as required. Remove pits, stones,

and large seeds. Be sure the food will fit into the proper feed chute.

• Select which feed tube to use. Horizontal placement of foods such as carrots and zucchini will result

in a longer shredded product. Using the smaller chute and small pusher with food inserted vertically

will yield a shorter shredded product.

• Never try to shred soft cheese. Use only hard cheese. Mozzarella may be shredded only when well

chilled. Pre-cut mozzarella must be 0.75” thick by 3.5” wide and 4” high for the WFP11S, and 1”

thick by 3.5” wide and 4” high for the WFP14S. Place mozzarella in a freezer for 1 hour prior to

shredding. Only use pulse button when shredding cheese.

• When shredded food reaches nearly full capacity of the bowl, remove all shredded food from

the bowl.

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Waring WFP14SC Bedienungsanleitung Seite 17