Waring WGR240 Bedienungsanleitung PDF herunterladen (Seite 7)

9. Turn unit on. Allow cooking surface to warm up.

The Ready indicator light will illuminate once

temperature is reached.

10. Carefully place food on cooking surface.

SAFETY AND TROUBLESHOOTING

Please note that the Waring Commercial Griddle will be too

hot to handle immediately after use.

The griddle has a thermal cutoff safety device to avoid

overheating. If griddle shuts off automatically, unplug it and

allow it to cool. Plug back in and continue use.

CLEANING AND MAINTENANCE

The Waring Commercial Griddle should be cleaned after

each use with warm soapy water.

The exterior of unit may be cleaned by carefully wiping with

a damp cloth.

Clean griddle surface while the unit is warm, using warm

soapy water. DO NOT USE COLD WATER ON WARM

SURFACE.

To clean drip tray, carefully remove tray, wash with warm

soapy water and dry. Tray must be completely dry before

putting back into the unit.

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Waring WGR240 Bedienungsanleitung Seite 7